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List of kimchi varieties : ウィキペディア英語版 | List of kimchi varieties
This is a list of kimchi varieties, Korean traditional pickles in Korean cuisine. ==Varieties==
*Baechu kimchi, made with Napa cabbage *Kkakdugi, cubed daikon kimchi * *Suk kkakdugi, cubed daikon kimchi after parboiled daikon *Yongpyon gimjang kimchi (Yongbyon style kimchi) *''Gaji kimchi'', pickled eggplant *''Gat kimchi'', made with Indian mustard *Baek kimchi (white kimchi), kimchi without chili pepper *Bossam kimchi, wrapped kimchi
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